Insights & updates

The Tippo Blog

Product updates, operational insights, and compliance guidance for tip pooling and transparency in Canadian restaurants.

Tip PoolingOperationsCalculators

How to Calculate a Tip Pool in a Restaurant (Hours, Points, and Cents)

How to calculate a tip pool: add the pot, add the eligible hours or points, divide, then reconcile to the cent. Here is the method, a worked example, and where rounding goes to die.

Sep 1, 20268 min read

Tip ManagementRestaurant OwnersTip Payouts

Why Restaurant Owners Should Never Give Up Control of Tip Pay Outs

Third-party tip platforms can hold thousands in employee gratuities. When access fails, staff still look to you—and you still own the outcome.

Jun 19, 20261 min read

AutomationOperationsTechnology

The Hidden Cost of Tip Spreadsheets: Why Manual Calculations Quietly Cost Restaurants Thousands

The spreadsheet feels free. It isn't. Between manager hours, rounding drift, and the audits nobody plans for, manual tip calculations cost the average Canadian restaurant more than tip software would.

Jun 12, 20267 min read

ComplianceCRAPayroll

Controlled vs. Direct Tips in Canada: A Compliance Guide for Restaurant Owners

If you operate a Canadian restaurant, the CRA cares how your tips are pooled, distributed, and recorded. Here is the difference between controlled and direct tips. How to stay onside in 2026.

Jun 12, 20269 min read